β-manganase

![]() | β-manganase
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- β-mannose decomposesβ-D-mannose in legumes and their by-products, coconut meal, palm meal and other feeds by internal digestion, degrades β -1, 4-glycoside bonds, and the non-reducing end of degradation products is mannose oligosaccharide, whose substrates include β- mannose, galactomannan and glucomannan.
- The cell wall structure of plant feed is lysed to make nutrients fully contact with digestive enzymes, reduce the viscosity of the contents of the digestive tract, and the degradation product mannose oligosaccharide can improve the microbial flora of the intestinal tract and promote the intestinal health.
- Improve the activity of animal and poultry endogenous enzymes (such as amylase, trypsin and lipase, etc.), promote the secretion of insulin and the production of insulin-like growth factor IGF-1, thereby promoting the absorption of glucose and carbohydrate metabolism, improving energy utilization rate, promoting the growth of livestock and poultry, and reducing environmental pollution.
- The degradation of mannose oligosaccharides can adsorb or bind mycotoxins and reduce the harmful effects of toxins on the organism of animals.
Based on 50000u/g product, it is recommended to add 5-10g/T in the full price material.

Atomic Fluorescence Spectrometer

UV-Visible Spectrophotometer (UV-Vis)

Liquid Chromatograph

Inductively Coupled Plasma Mass Spectrometer

Atomic Absorption Spectrophotometer

Gas Chromatograph

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